2026 Farmers Market Vendor applications are available now.
Vendor Information
The Downtown Fond du Lac Farmers Market runs from May 16-October 31, 2026, except September 12th, for Fondue Fest. All Vendors must complete and successfully submit a Vendor Application along with any required documents (licenses, permits, etc.) plus payment of Vendor Fees.
The Downtown Fond du Lac Farmers Market hosts only the following types of vendors:
- Downtown businesses operating within the Business Improvement District (BID)
- Farmers/Growers
- Value-Added Producers
- Artisans/Crafters
- Prepared Food or Beverage Vendors
- Non-profit and Community Organizations (limited to four per week)
- Farmers Market sponsors
Click on links below to review all pertinent documentation:
- Farmers Market Policies
- City of Fond du Lac Fire Safety Requirements
- Transient Retail Food Establishment Operation Guidelines
- Non-Profit vs Political Organization
- (Political organizations are not permitted under curect market guidelines.)
Contact:
For questions, contact info@downtownfdl.com or call 920-322-2006.
Fond du Lac County Health Department Guidelines-Prepared Foods
The Fond du Lac County Health Department asks that all licenses are available during inspections. All food vendors must have their appropriate licenses in their vendor stand during events.
Information for vendors:
- Fond du Lac County Health Department Farmers Market (event) Food Sampling Guidelines
- Who Needs a Transient Retail Food Establishment Permit
- Transient Retail Food Establishment Key Points
- Transient Retail Food Establishment Application
- Fond du Lac County Health Department Example Food Stand Layout
- Fond du Lac County Health Department Farmers Market (event) Guidelines
- Transient Retail Food Establishment Supply List
- DATCP Using Gloves Fact Sheet
Fond du Lac County Health Department Guidelines-Pet Foods
The FDL County Health Department does not license or regulate pet food/treats. However, processing pet food/treats does require a commercial feed license, special labeling requirements and an annual tonnage report. A commercial kitchen is not required for pet food. Additional information and licensing materials may be found on DATCP website: DATCP Website – Pet Treats
Wisconsin Economic Development Corporation (WEDC)
The Wisconsin Economic Development Corporation (WEDC) published an article with tips and tricks on how to effectively plan your vendor booth. View Article Here