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Fondue Fest Schedule

Enjoy a celebration that includes music & activities for all ages.

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Fondue

Cheese and chocolate fondue is prepared by the Moraine Park Technical College Culinary Arts program. The Culinary Arts program offers students many opportunities to enter and advance in the hospitality industry. Students receive hands-on, practical experience in all aspects of food preparation and production.

Every year, between 70-90 pounds of cheese is melted into a delicious fondue recipe which also features several other ingredients like apple cider. Over 200 loaves of Artisan bread are baked by Tom Endejan and 3,000 portions of cheese and chocolate fondue are sold in one day!

Be sure to make at least one, if not many, stops at the fondue tent on Forest Avenue!

Download the 2017 Brochure

 

As the 2018 Schedule is finalized it will be posted here.

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