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Farmers Market Vendors

2020 Vendor Applications

The Downtown Fond du Lac Partnership will again host two weekly farmers markets and invites potential vendors to submit applications. Applications received prior to May 1, 2020 will be allotted space during the first round of map placement. Applications received after May 1, 2020 will be allotted any remaining spaces. We do still welcome applications through the market season. 

Payment must be received in full prior to receiving a confirmed place on the Farmers Market Map. 

Payments may be mailed to:

Downtown Fond du Lac Partnership

Attn: Amber Bodart

131 S. Main St., Suite 101

Fond du Lac, WI 54935

 

2020 Farmers Market Application

2020 Farmers Market Rules & Regulations

2020 Farmers Market Policies


Pay Vendor Fees Here

Saturdays

May 16 through October 31, 2020
8 a.m. to Noon
Main Street
(Sheboygan Street to Western Avenue)

On Saturdays, over 80 vendors sell the freshest Wisconsin-grown produce, plants, flowers, baked goods, meats and cheese. Crafts, arts, pottery, and other hand-made items are also available. At the height of the season the market brings more than 3,000 shoppers downtown weekly.

Wednesdays

June 3 through September 30, 2020
11 a.m. to 2 p.m.
Main Street Plaza
(at Main Street and Sheboygan Street)

On Wednesdays, 15+ vendors sell Wisconsin-grown produce, plants, flowers, and hand-made items. This smaller market brings a weekly attendance of 250 shoppers downtown. Be sure to pick up an on-the-go lunch and your weekly produce while checking out Downtown Fond du Lac Farmers Market!


Vendor Resources

WI Form S-240 (Required for any vendor selling products)

About Accepting EBT at the Farmers Market

Learn more about accepting WIC checks

Fond du Lac County Mobile Restaurant/Temporary Food Service Licensing

WI Weights and Measures Laws

DATCP A-Z Licensing List

Commercial Feed Licensing (required for selling pet foods/treats)

Baked Goods at our Farmers Market - If you are planning to sell baked goods that have not been processed in a commercial kitchen, you must comply with these rules.

Canned Goods at our Farmers Market - If you are planning to sell canned goods made in your home, we strongly encourage you to follow the DATCP guidelines. 

Vendor Insurance Information - While vendor insurance is not required, it is strongly encouraged. We work with the Wisconsin Farmers Market Association to provide access to a low-cost insurance option.

 

 

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